The gizzard has the function of relieving food and guiding stagnation, helping digestion
I really like the crispy taste of chicken gizzards. Add some spicy millet and a bowl of rice. I think it's very beautiful.
My wife suddenly wants to eat hot chicken gizzards. But she has a cold again. Taking medicine. There's no way we can only have a gentle version.
I've always liked the dish of hot and sour chicken gizzards. I've made it in different ways several times. It seems to be the most delicious. Unfortunately, I forgot to take photos in many steps during the process.
New Year's vegetable. It's delicious by myself
Delicious.
A thousand banquets from hundreds of families and a large-scale dish of Northeast Chinese New Year's dish in Harbin pressure cooker * ribs, chicken gizzards and potatoes. Talk about pressure cooker. Many friends may not have heard of it. But fri... ...
I used to like this dish made by my mother. I tried it for the first time today. My mother always said it's a good one... Haha. I will continue to work hard to make more and better dishes..
I have been using bean and fruit for a long time, but I found that there are many northern friends on it. As for Sichuan cuisine, it seems that there are very few. I am not a professional chef. I just try to cook it from time to time. Maybe it i... ...
Chicken gizzard refers to the inner wall of sand sac of domestic chicken. It is a digestive organ. It is used to grind food. It is one of traditional Chinese medicine. It is used for dyspepsia, enuresis and night sweat. The effect is excellent.